Posted 12:56 AM by John A. Seafisk

Once at college, the cafeteria offered curried goat as one of the lunch entrees. Normally, I tend to try new and exotic culinary tastes. However, just a few days eariler, I turned down an opportunity to sample some Brains Marsala. And judging by the gray appearance of the goat-ish delicacy at the counter, I declined any sampling.

Why do I bring up goat-eating? Oh, no reason. Ask me again in another 58 years.